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Luxury travel


September 17, 2009 Because, typically, if a celebrity or a well-known person wants to help a friend, they pick up the phone and call themselves. He's worked at the Italian eatery -- one of the toughest reservations in town -- for 21 years and has been maitre d' for seven. The competition for Dan Tana's 18 tables is fierce and Susser makes no apologies for taking care of regulars, but says it's not difficult to become one.

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